National Park of the Tuscan Emilian competition Menu Km Zero
National Park of the Tuscan Emilian Menu Km Zero
In the second edition of the contest menu at this year starring Zero km 24 restaurants of the Park.
From October 3 to November 15 you can taste and then vote on the proposed menus from restaurants in the race on Saturday evening and Sunday lunch.
The ratings that define the three winners will be effected through a public vote on the website of the Park .
The project aims to bring together producers and consumers, restore and enhance the valuable agri-food and local cuisine, catering operations in promoting the development of agri-food land.
It will then be possible to deepen the gastronomic culture and traditional which makes use of quality food products from local companies despite the significant differences contrasting areas of the ridge: first oil, lard the other, on the one hand livestock for Parmigiano Reggiano (which occurs during the 850th anniversary of the "formadi) of the other" culture of chestnut "widely represented in the slopes of Garfagnana and Lunigiana. Also important to the culture of text ", the disc plate used for cooking over a fire that characterizes the high Apennine Tuscan cuisine, as opposed to the" culture of sulada, the characteristic 'sun' in copper.
A confirmation of the richness of this territory is represented by the list of DOP and IGP products, valuable national and European food products and traditional Slow Food Presidium.
And it is to exploit this unique combination of flavors, the fruit of the union between technological innovation and tradition, which has proposed a competition between restaurants where menus are presented at zero kilometers.
The initiative is part of the Fall of the Apennines, a set of initiatives that revolves around chestnuts, mushrooms, autumn colors, parties and student accommodation, is organized in cooperation with the federations Coldiretti of Lucca, Massa Carrara, Parma and Reggio Emilia.
The restaurants in the competition:
Giuncugnano (LU)
The Chestnut Inn
San Romano in Garfagnana (LU)
Refuge Miramonti - Loc Orecchiella
Restaurant For Canipai
Restaurant The Crib
Restaurant Orecchiella - Loc collar - Orecchiella
BAGNONE (MS)
Restaurant The Garden of the Moon - Loc Castiglione del Terziere
COMANO (MS)
Restaurant Galletti - Crespiano
Restaurant Miramonti
FIVIZZANO (MS)
Hotel Restaurant St. Paul - St. Paul Parish Loc
The Sycamore Restaurant - Loc Pianezza
LICCIANA Nardi (MS)
Green Mountain Farm - Loc Apella - The Tower
Osteria Boccondivino - Loc Mounts
Restaurant Castel del Piano
Restaurant and Marina Paul
Corniglia (PR)
Refuge Lagdei - Loc Lagdei - Forest Corniglio
MÖNCH OF SHORTS (PR)
Ristorante Da Rita - Loc Valditacca
CASTELNOVO NE 'MONTI (RE)
The Juniper Farm - Loc Ginepreto
Ligonchio (RE)
Cesare Battisti refuge - Loc Lama Lite
Ramiseto (RE)
Agriturismo Valle dei Cavalieri
Trattoria La Bandita - Loc Castagneto
Villa Minozzo (RE)
The Country House Boccede
County of Arwinghis Restaurant - Febbio
Restaurant Unk - Vice
The restaurant Pioppa
more info: parcoappennino.it
Tags: Tuscan Emilian Apennines , dinner , competition , consumer , food and wine culture , local cuisine , menu km zero , national park , heritage food , dining , producers , restaurants
(2 votes, average: 5.00 out of 5) 
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November 17th, 2009 at 18:56
five-star restaurant chestnut we were fabulous. . .